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White miso paste, mirin, sugar, sake, black cod, steamed rice, roasted organic carrots and broccoli with sesame-tamari glaze
(Serves 4)
Gluten Free / Dairy Free
“Candy Fish” (Named by two very important 5-year-old food critics) These twin sisters knew what they were talking about. We use Chef Nobu’s recipe for the misoyaki.
White miso paste, mirin, sugar, sake, black cod, steamed rice, roasted organic carrots and broccoli with sesame-tamari glaze
(Serves 4)
Gluten Free / Dairy Free
“Candy Fish” (Named by two very important 5-year-old food critics) These twin sisters knew what they were talking about. We use Chef Nobu’s recipe for the misoyaki.