Menu April 29, 2025

Menu April 29, 2025

Full Menu and Products
April 29, 2025

Breakfast

Organic Pumpkin Muffins with Freshly Ground Ceylon Cinnamon (DF)
$18.00

Free range eggs, organic pumpkin, cane sugar, Ceylon cinnamon, vanilla, sea salt, coconut oil

6 Muffins

It may not be PSL season, but these are a year-round favorite, packed with nutrients from the pumpkin and anti-inflammatory benefits from Sri Lankan cinnamon ground fresh in our kitchen.

Protein Energy Bites (GF/DF)
$18.00

Organic oats, chia seeds, organic peanut butter, mini chocolate chips, maple syrup, ground flax seed

12 Mini Bites

Organic Overnight Oats (GF/DF)
$24.00

Organic Oats, Coconut Milk, Ceylon cinnamon, chia seeds, ground flax, vanilla, sea salt, maple syrup

4 individual portions

Lola's High Protein Breakfast Burritos
$42.00

Free range eggs, organic cottage cheese, turkey bacon, shredded jack and cheddar, and flour-cassava tortillas

4 Burritos

Soup + Salads + Sides

Clean BBQ Chicken Chopped Salad (GF)
$25.00

Organic chicken breast, romaine, black beans, corn, jicama, clean BBQ sauce, baked corn crisps, basil ranch dressing 

(serves 1-2)

California Pizza Kitchen inspo!


Ginger-Lime Grilled Chicken Rice Bowl with Cucumber Salad (GF/DF)
$25.00

Organic ginger-lime chicken thighs, steam basmati rice and shaved cucumber salad

Serves 1-2

Organic Celery and Organic Carrot Sticks with Lemon White Bean Dip (GF/DF)
$18.00

Lemon white bean dip, organic celery and organic carrots sticks

Serves 4

The perfect healthy snack for after school or before dinner.

Dinner Entrees

Slow Cooked BBQ Ribs with Clean BBQ Sauce, Rosemary White Beans, Purple Cabbage Salad (GF)
$105.00

Pork ribs cooked for 4 hours then grilled with Clean BBQ Sauce (no refined sugar, no gluten), Rosemary White Beans, and Organic Red Cabbage salad with Lemon Vinaigrette and Parmesan

Serves 4


Marinated Steak with Chimichuri Sauce, Steamed Row 7 Potatoes and Sauteed Zucchini (GF)
$105.00

Grass Fed Flank Steak with Chimichuri Sauce, Steamed Organic Row 7 Upstate Abundance Potatoes, Sauteed Organic Zucchini in Olive Oil and Garlic

Serves 4