Menu June 24, 2025
Menu June 24, 2025
Menu Tuesday June 24
Breakfast & Sweets
Cashews, dates, almond butter, maple syrup, coconut flour, coconut, vanilla, dark chocolate
(6 Bars)
Organic oats, organic coconut milk, Ceylon cinnamon, chia seeds, ground flax seeds, vanilla, sea salt, maple syrup
(2x 16oz containers, about 4-5 portions)
So delicious a client described them as “drinkable”
Organic flour, butter, organic sugar, Greek yogurt, free-range egg, organic blueberries, salt
(6 Muffins)
These muffins garnered rave reviews, don’t sleep on these
Pasture-raised eggs, organic cottage cheese, turkey bacon, shredded jack and cheddar cheese, Vista Hermosa flour + cassava tortilla
(4 Burritos)
Soup, Salad & Sides
Ground organic chicken breast, fire-roasted tomatoes, homemade chicken stock, black beans, chili powder, and bell peppers
1 Quart (Serves 2-3)
Zucchini, panko, egg, flour, basil, ranch
(Serves 3-4 as a side or snack)
A healthy, baked version of the ones at Jake’s on the Lake in Tahoe, CA
Organic orzo pasta, slow-roasted tomatoes, roasted zucchini, basil, grilled organic chicken breast, and feta cheese (DF on request)
(Serves 1-2)
Dinner Entrees
Baby back pork ribs slow-cooked for 4 hours and then grilled with Clean BBQ Sauce (no gluten, no refined sugar), farro salad with arugula, tomatoes, and olives, and sautéed organic zucchini with garlic
(Serves 4)
Thinly pounded Organic chicken breasts in a lemon-caper sauce, steamed organic rice, and roasted farmer’s market carrots
(Serves 4)
Organic Mary’s ground turkey meatballs with Clean Teriyaki Sauce (no gluten, no refined sugar) for dipping, famous peanut sauce noodles topped with crunchy vegetables—edamame, bell pepper, cucumber, and carrots
(Serves 4)
