Heating Instructions- June 30, 2026
Chocolate-Cherry Granola
Organic oats, pistachios, coconut chips, pumpkin seeds, maple syrup, brown sugar, olive oil, dried cherries, dark chocolate chunks
(1 Quart)
Gluten Free
Keep sealed in the jar at room temperature for a few weeks.
Vegetable Egg Muffins
Pasture raised egg, aged cheddar, whole milk, bell pepper, spinach, crumbled feta, scallion
(6 muffins)
Gluten Free / Vegetarian
Microwave for 30 seconds-1 minute or slice in half and toast for 2-3 minutes until warmed through.
Nectarine-Blueberry Cobbler
Organic nectarines, blueberries, honey, organic oats, brown sugar, GF flour, butter, salt
(Serves 6)
Gluten Free
Keep chilled and enjoy at room temperature or uncover and warm in an oven/air fryer at 350 degrees for 10 minutes. Top with greek yogurt or ice cream.
Salad & Sides
Vietnamese Lemongrass Steak and Noodle Salad
Lemongrass marinated flank steak, little gem lettuce, pickled carrots, shaved cucumber, chilled rice vermicelli, picked mint and cilantro
(Serves 1-2)
Gluten Free / Dairy Free
Bring the dish to room temperature. Shake the dressing well and top as desired.
Charlie Bird’s Farro Salad
Organic farro, arugula, grape tomatoes, shaved radish, lemon juice, olive oil, mint, parsley with sides of parmesan and pistachios
(Serves 1-2)
Vegetarian / Dairy Free by removing the parmesan
Bring the dish to room temperature. Shake the dressing well, dress the salad, add the toppings and mix well.
Waldorf Chicken Salad
Organic chicken breast, celery, apples, grapes, yogurt, mayo, parsley
(1 pint)
Gluten Free
Enjoy chilled or at room temperature.
Clean Peanut Sauce (8oz Jar)
Organic peanut butter, tamari, ginger, garlic, toasted peanut oil, honey, miso paste, rice wine vinegar
Gluten Free / Dairy Free
Clean BBQ Sauce (8oz Jar)
Tamari, onion, garlic, organic tomato paste, honey, organic dark cherries, Dijon mustard, apple cider vinegar, chili powder, cumin
Gluten Free / Dairy Free
Bake Your Own Sourdough Bread
Remove the sourdough from the bag and place on a piece of parchment paper in a medium bowl to shape the bread. Meanwhile, heat your oven to 450 degrees. Place a dutch oven pot with the lid on in the oven to preheat for 45 minutes. Carefully remove the hot pot from the oven, remove the lid and place the loaf inside the hot pot by holding the edges of the parchment paper. The dome side of the bread should face up in the pot. Use a knife or razor blade to make an X along the top of the bread (about ½”deep). Place the lid back on the pot and bake in the hot 450 degree oven for 30 minutes. Remove the lid and turn the heat down to 400, bake for an additional 15 minutes. Remove the loaf from the pan and allow the loaf to cool on a wire rack for at least one hour before slicing. Raw dough will hold in the fridge for 1 week from delivery. Once baked, consume within 3 days.
Dairy Free
Sourdough Starter (8oz Jar)
Dairy Free
Keep in the fridge and feed your starter weekly for best results. A good video series for maintaining starter and making sourdough bread here.
Dairy Free
Dinner Entrees
Miso Marinated Black Cod, Steamed Rice, Sesame Roasted Broccoli & Carrots
White miso paste, mirin, sugar, sake, black cod, steamed rice, roasted organic carrots and broccoli with sesame-tamari glaze
(Serves 4)
Gluten Free / Dairy Free
Bring the dishes to room temperature and remove the lids while preheating the oven to 400 degrees. Place the veggies on a sheet tray to reheat while warming the miso cod for 5-8 minutes until heated through. Warm the rice in the microwave or a saute pan.
Pulled Pork with Homemade BBQ Sauce, Potato Salad, Steamed Corn
Slow braised Kurobuta pork, Clean BBQ Sauce, organic potatoes, mayo, parley, dill, celery and steamed corn on the cob, butter, sea salt
(Serves 4)
Gluten Free
Bring the dishes to room temperature and remove the lids. Warm a saute pan over medium heat and saute the shredded pork for 3-5 minutes stirring often. Add in some BBQ sauce while warming the pork if desired. Microwave the corn for 1 minute to reheat it and serve with the chilled potato salad.
Steak Fajitas
Marinated steak, sauteed peppers & onions, salsa, shredded cheese, sour cream, black beans, corn tortillas
(Serves 4)
Gluten Free / Dairy Free by avoiding the cheese and sour cream
Warm the steak, veggies and black beans uncovered in the oven at 400 for 10-15 minutes until hot or microwave 1-2 minutes each. Pan fry each tortilla in a skillet 1 minute per side. Serve warm with steak, veggies, beans and toppings.
