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Baked Eggplant Parmesan with Rosemary Sourdough Focaccia

$85.00
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Layered roasted eggplant, organic Bianco tomatoes, onion, garlic, basil, olive oil, mozzarella, parmesan, breadcrumbs and homemade rosemary sourdough focaccia

Serves 4

Vegetarian

A lighter take on the classic, the eggplant is baked with olive oil rather than fried in breadcrumbs, then layered with sauce and cheese and finished with a golden, crispy breadcrumb topping. The sourdough focaccia is a shining co-star.

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Layered roasted eggplant, organic Bianco tomatoes, onion, garlic, basil, olive oil, mozzarella, parmesan, breadcrumbs and homemade rosemary sourdough focaccia

Serves 4

Vegetarian

A lighter take on the classic, the eggplant is baked with olive oil rather than fried in breadcrumbs, then layered with sauce and cheese and finished with a golden, crispy breadcrumb topping. The sourdough focaccia is a shining co-star.