Grass fed beef, organic carrots, celery, potatoes, onion, garlic, red wine, stock served with buttered egg noodles and purple cabbage salad with lemon vinaigrette
(Serves 4)
Grass fed beef, organic carrots, celery, potatoes, onion, garlic, red wine, stock served with buttered egg noodles and purple cabbage salad with lemon vinaigrette
(Serves 4)