Mary’s organic ground turkey thigh, organic carrots, celery, onion, garlic, green peas, tomato paste, organic potatoes, organic cauliflower, butter, parmesan with a romaine side salad with red wine vinaigrette
(Serves 4)
A light version of the classic dish, dark meat ground turkey and a little cauliflower whipped into the potato crust add a light fluffy texture and some hidden vegetables.
Mary’s organic ground turkey thigh, organic carrots, celery, onion, garlic, green peas, tomato paste, organic potatoes, organic cauliflower, butter, parmesan with a romaine side salad with red wine vinaigrette
(Serves 4)
A light version of the classic dish, dark meat ground turkey and a little cauliflower whipped into the potato crust add a light fluffy texture and some hidden vegetables.